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A Berber Breakfast

- 3 tablespoons of argan oil
- Juice from 1 lemon
- Fresh white bread
- Salt and pepper

Pour 3 tablespoons of argan oil into a dish. Add the juice from a quarter of a lemon, or more according to taste, salt, pepper and other spices of your choice and mix together.

Mop it up from the dish with fresh bread and serve with mint tea.


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