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Curd and poppy-seed mousse

Ingredients for 4 people:
- 250 g of low-fat curd
- 100 ml of mandarin juice
- 50 g of coarsely-ground poppy-seeds
- 1 tablespoons of virgin BIO PLANÈTE poppy-seed oil
- 6 leaves of gelatine, soaked cold
- 200 g of cream

Stir the curd with 70 ml of mandarin juice until it is flat on top. Mix poppy-seeds, BIO PLANÈTE poppy-seed oil and icing sugar while adding the curd mixture. Warm up the rest of the mandarin juice, mix in the gelatine, which has been well-squeezed, and stir while adding the curd mixture. Stir the cream until it is thick. Shortly before the curd cream becomes solid, fold in the whipped cream, fill glasses or bowls with the mousse and allow to cool.

Tip: The higher the fat content of the cream used, the more stable the result. Cream with 36% fat is ideal.

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