Demeter Sunflower Oil

In the year 1924, Austrian philosopher and anthroposophist Rudolf Steiner laid the foundation for the biodynamical approach to farming in his lectures on agriculture. Nowadays, the Demeter label is present in over 50 countries around the globe. Demeter farmers and producers by far exceed the requirements of the EU-Eco-regulation. Not only the quality of the resulting foodstuffs, but also nature benefits from this practice.

Our Demeter Sunflower oil derives from the Hungary’s Jász-Nagykun-Szolnok region. Today a rather dry area, up until the early 19th century it had been boggy territory composed of a multitude of small, shallow bodies of water and thick forests. Favored by both its outstanding soil quality and the relatively high number of sun hours attained annually, up to 80% of the area are being cultivated nowadays. Aside from sunflowers and rapeseed, also wheat, spelt, millet and corn are being grown on the farm’s acreage of roughly 1,700 metric hectares. The remaining area serves as feeding ground for the dairy cows as well as for a small herd of Mangalitsa pigs. Since the year 2000, the business has been certified for organic farming, eight years later the conversion to husbandry in compliance with Demeter guidelines took place.

Gourmet Tip

With a subtle note of nuts, Demeter Sunflower oil is a great companion for raw fruits and vegetables and salads. It also can be used for seasoning warm vegetable dishes.

Consumer Tip

This oil is suitable for vegetarians, vegans and raw food. For the detailed product overview follow this Link.

Nutrition Information for 100 ml
Energy 3404 kJ (828 kcal)
Fat of which 92 g
Saturated fatty acids 10 g
Monounsaturated fatty acids 22 g
Polyunsaturated fatty acids 60 g
Protein, carbohydrates, sodium, fibres 0 g
vitamin E (alpha tocopherol equivalent) 64 mg*

* Corresponds to 533 % of the recommended daily allowance

 , 500 ml 
3 L. Oil in Box 1 L. 1 L. 0.5 L. 0.5 L. 400 ml 250 ml 250 ml 250 ml 200 ml 100 ml



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