Extra virgin olive oil from TUNISIA


In the rainy and green countryside of Northern Tunisia, the Oueslati olives ripen on wild olive trees that are often over 100 years old. The variety, which is typical of this area, needs lots of sun and rain. In November the fruit is handpicked in the traditional way, the ripe olives being raked from the branches with a special comb. They are carefully sorted and then crushed straight away.

This single variety olive oil of Oueslati olives has a fresh green note.

Gourmet Tip

Perfect for oriental dishes, this oil is also delicious on garlic bread, raw fish, or for browning chicken and lamb.

Health Tip

Rich in mono-unsaturated fatty acids and polyphenols, olive oil is good for the cardio-vascular system and the control of cholesterol levels in the blood. Because of its ant-inflammatory and disinfecting qualities it can also be used for massaging.

Consumer Tip

This oil is suitable for vegetarians, vegans and raw food. For the detailed product overview follow this Link.

Nutrition Information for 100 ml
Energy 3367 kJ (819 kcal)
Fat of which 91 g
Saturated fatty acids 17 g
Monounsaturated fatty acids 58 g
Polyunsaturated fatty acids 15 g
Protein, carbohydrates, sodium, fibres 0 g
vitamin E (alpha tocopherol equivalent) 34 mg*

* Corresponds to 283 % of the recommended daily allowance

 500 ml 
3 L. Oil in Box 1 L. 1 L. 0.5 L. 0.5 L. 400 ml 250 ml 250 ml 250 ml 200 ml 100 ml

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