Extra virgin olive oil from PORTUGAL


The Alentejo region covers a large part of southern Portugal and is next to the famous Algarve. Olive trees here enjoy a warm sunny continental climate that’s ideal for their development.

This single variety oil is made from Galega olives, a variety that produces soft smooth oil, rich in different aromas. Gourmets appreciate its fresh perfume, which is reminiscent of green apples and has a note of red fruit.

Gourmet Tip

This oil will enhance both hot and cold dishes, particularly grilled fish, soup, salads and sautéed potatoes.

Health Tip

Rich in mono-unsaturated fatty acids and polyphenols, olive oil is good for the cardio-vascular system and the control of cholesterol levels in the blood. Because of its ant-inflammatory and disinfecting qualities it can also be used for massaging.

Consumer Tip

This oil is suitable for vegetarians, vegans and raw food. For the detailed product overview follow this Link.

Nutrition Information for 100 ml
Energy 3367 kJ (819 kcal)
Fat of which 91 g
Saturated fatty acids 15 g
Monounsaturated fatty acids 68 g
Polyunsaturated fatty acids 7 g
Protein, carbohydrates, sodium, fibres 0 g
vitamin E (alpha tocopherol equivalent) 21 mg*

* Corresponds to 175 % of the recommended daily allowance

 500 ml 
3 L. Oil in Box 1 L. 1 L. 0.5 L. 0.5 L. 400 ml 250 ml 250 ml 250 ml 200 ml 100 ml

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