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Fruit crumble

Preparation : 15 mins

Cooking time : 30 mins

Ingredients for 4 people :
- 4 apples
- 200 g raspberries
- 6 tablespoons flour
- 2 tablespoons grated coconut
- 6 tablespoons cane sugar
- 30 g butter (cold)
- 30 g Bio Planète coconut oil
- cinnamon

Dice the apples and put in greased heat resistant casserole, cover with raspberries. Sprinkle over cinnamon and sugar. Make the crumble with your fingers by mixing of flour, sugar, grated coconut, cold butter and Bio Planète coconut oil.

Cover the fruit with the crumble mixture and brown in the oven for ½ hour. Serve warm with a little vanilla ice-cream.

Hint :
Instead of raspberries, use fruit in season.


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