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Grilled goat’s cheese

- 1 slice of white bread
- 2 chopped cloves of garlic
- 7 tablespoons of olive oil
- Lamb’s lettuce and radicchio
- 2 tablespoons of red wine vinegar
- Sea salt
- Black pepper
- 4 young, firm, small goat’s cheeses

Cut the bread into cubes and roast with the garlic and 1 tablespoon of olive oil.

Use the remaining olive oil, vinegar, salt and pepper to make vinaigrette.

Divide the chopped salad onto 4 plates, grill the goat’s cheese and place onto salad and sprinkle with bread cubes and garlic.


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