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Mechouya ’ Spicy tuna salad

Preparation : 15 mins

Ingredients for 4 people :
- 4 tomatoes
- 1 sweet peper and 1 chilli pepper
- 1 medium onion
- 2 cloves garlic, crushed
- A little cumin
- 4 tablespoons coriander leaves, chopped
- Salt, pepper
- 4 tablespoons Bio Planète extra virgin olive oil from Tunisia
- Juice of 1 lemon
- 2 tablespoons capers
- 250g tuna
- 2 hard-boiled eggs

Quarter the tomatoes, sprinkle them with a mixture of the cumin, coriander leaves, salt and pepper.

Briefly sauté the sliced onions, finely chopped peppers and crushed garlic in the Bio Planète olive oil, leave to cool and mix with the tomatoes.

Garnish with the tuna, sliced hard-boiled eggs and capers.

Add a dribble of lemon juice and a little Bio Planète olive oil.


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