1 January 2013

Now official Fair Trade certified- our Apricot Kernel Oil from Turkey

We introduced our new Apricot Kernel Oil at several exhibitions in autumn. Since the beginning of this year this delicious oil is official Fair Trade certified.

The oil of Turkish sweet apricots Apricots rank among the oldest fruits in cultivation, which started in China approximately 4,000 years ago. Today, the province of Malatya in eastern Turkey, located on the upper length of the Euphrates, is globally regarded as the most renowned producing region. Only the kernels of particularly aromatic apricot varieties – such as Hacihaliloglu, Tokali, Hasanbey, and Sekerpare – find their way into our BIO PLANÈTE Apricot Kernel Oil.

A taste of nuts and almonds Many dishes greatly benefit from the nutty, almondy notes of this oil, with a hint of marzipan. Use apricot kernel oil in exciting culinary compositions, for example in combination with exotic dishes, venison and fish, sweet-piquant creations with pasta or rice, but also add a savory touch to crêpes, muesli, crèmes, fruit salads, and other desserts. Due to its light yellow color and its superb marzipan-like taste, BIO PLANÈTE Apricot Kernel Oil lends a brilliant fragrance to pastries and confectionery, for instance for persipan. Note: Apricot kernel oil should be heated only moderately.

BIO PLANÈTE Apricot Kernel Oil comes in bottles of 100 milliliters.



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