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- 175g flour
- 200ml milk
- 2 eggs
- 1 teaspoon salt
- 100g icing sugar
- 1 teaspoon yeast
- 4 teaspoons hazelnut oil

Mix the flour with the salt, yeast and icing sugar.

Make a hole, add the eggs and mix, slowly adding the milk and hazelnut oil, in order to obtain a smooth batter.

Leave to rest for 1 hour in the fridge before frying the pancakes.


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