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Pizza Pugliese ’ Onion pizza

Preparation : 20 mins
Leave to rest : 1h
Cooking time : 25 mins

Ingredients for a 26cm pizza :

Dough :
- 10g baker’s yeast
- 200g strong flour
- water
- 2 tablespoons Bio Planète extra virgin olive oil from Italy
- A pinch of sugar, salt

Topping :
- 250g sliced onions
- Grated Pecorino cheese
- 1 teaspoon oregano
- 4 tablespoons Bio Planète extra virgin olive oil from Italy
- Salt, freshly ground pepper

Sprinkle the yeast and sugar into 2 tablespoons of warm water, and leave for a few minutes. In a bowl, mix the flour, yeast mixture, salt and Italian olive oil. Slowly add 125 ml warm water until you obtain a smooth dough. Knead the dough for 10 minutes. Return the dough to the bowl, cover with a damp tea towel; and leave to rise in a warm place for about an hour.

Grease a flan tin. Knead the dough quickly and with your fingers push it into the flan tin. Brush with olive oil, cover with the onions and garnish with the Pecorino cheese, the oregano and the rest of the olive oil.

Cook for 25 minutes in a preheated oven at 225°C until golden and crispy. Season with salt and pepper before serving.

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