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Quinoa with Assorted Fruits

4 servings

150 g quinoa
1 kiwi
1 pineapple
2 strawberries
2 fresh mint sprigs
1 tablespoon pistachios
1 tablespoon pine nuts
3 tablespoons BIO PLANÈTE O’range
1 teaspoon honey

Cook the quinoa according to the instructions on its packaging. Wash, peel and dice the fruit. Quickly roast the fruit in a pan without fat or oil. Mix oil and honey in a bowl until emulsified. Chop the mint. Add all components to the cooling quinoa, mix and place it inside the refrigerator. If necessary, refine with additional oil before serving.

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