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Sopa transmontana ’ Soup from across the mountains

Preparation : 15 mins

Cooking time : minimum 1 hour

Ingredients for 4 people :
- 100g potatoes
- 100g cabbage* cut into fine strips
- 100g diced turnips
- 200g sliced carrots
- 300g diced pork
- 1 finely sliced onion
- 2 litres water
- salt, pepper
- 4 tablespoons Bio Planète extra virgin olive oil from Portugal

* You will rarely find the type of cabbage that is used in Portugal for this speciality. You can equally use cauliflower leaves or white cabbage.

Brown the onions in the Bio Planète olive oil, add the meat and vegetables, add the water and season.

Simmer for one hour at a low temperature.

Serve the vegetable stock as a starter in earthenware bowls with fresh bread and butter. Keep the meat and vegetables warm.

Pour a little Bio Planète olive oil over the vegetables and serve with the meat as the main course.


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