Sunflower oil

Product of organic farming

JPEGSunflowers constantly turn towards the sun when growing, which means that they are very adept at storing the sun’s energy. Each flower head contains approximately 2000 seeds. The seeds are only harvested in autumn when the bright yellow petals have faded and the plant has dried naturally.

The black, oil-rich sunflower seeds are carefully cleaned and partially husked. This is a special procedure that makes the oil milder and less bitter. Next, the seeds are carefully pressed in small worm presses. During pressing heat is generated and this could result in valuable properties being lost, so we pay particular attention not to exert too much pressure on the seeds, so that they are pressed cold.

Gourmet Tip

Sunflower oil is most effective in its natural state in salads and raw vegetable dishes. It can also be gently heated and used for steaming, but never for frying or roasting.

Health Tip

Our cold-pressed sunflower oil is rich in vitamin E and the essential linoleic acid indispensable for cell construction and healthy growth.

Consumer Tip

This oil is suitable for vegetarians, vegans and raw food. For the detailed product overview follow this Link.

Nutrition Information for 100 ml
Energy 3404 kJ (828 kcal)
Fat of which 92 g
Saturated fatty acids 10 g
Monounsaturated fatty acids 26 g
Polyunsaturated fatty acids 56 g
- of which linoleic acid (omega 6) 56 g
Protein, carbohydrates, sodium, fibres 0 g
vitamin E (alpha tocopherol equivalent) 64 mg*

* Corresponds to 533 % of the recommended daily allowance

 3 L. Oil in Box, 1 L., 500 ml 
3 L. Oil in Box 1 L. 1 L. 0.5 L. 0.5 L. 400 ml 250 ml 250 ml 250 ml 200 ml 100 ml



Healthy gums

Each morning rinse your mouth with a little sunflower oil. Don’t swallow it but spit it out and then rinse your mouth. This cleans and strengthens your gums.



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