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Thai crab salad

Preparation : 20 mins

Ingredients for 4 people :
- 200g fresh or tinned crab meat
- 2 small avocado pears
- 1/2 fresh pineapple
- 1 coconut
- a few green salad leaves
- 1/2 cucumber
- fresh coriander
- 1 mango
- 3-4 tablespoons Bio Planète coconut oil
- Juice of 1 lemon
- salt, pepper

Dice the mango, peel and thinly slice the pineapple, the cucumber and the avocados (to stop the avocados going brown brush with lemon juice), and cut the salad leaves into thin strips.

For the vinaigrette : mix the lemon juice, coconut oil, salt, pepper and finely chopped coriander.

Arrange the crabmeat on plates, alternating it with the other ingredients. Pour over the vinaigrette and decorate with several coconut shavings.

Hint : Dice the rest of the coconut and serve as an aperitif.


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