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Torta Paradiso ’ Lemon cake

Preparation : 10 mins

Cooking time : 35 min.

Ingredients for one small cake :
- 250g sugar
- 200ml Bio Planète extra virgin olive oil from Italy
- 125g maize flour or potato flour
- 125g flour
- 1/2 teaspoon baking powder
- 2 eggs and 1 egg yoke
- Juice and zest of one untreated lemon.

Thoroughly mix the sugar and the Bio Planète olive oil.
Add the sieved flours and beaten eggs, work into a smooth dough.
Add the lemon juice and zest.
Spoon mixture into a greased and lined 15cm cake tin.

Cook for 35 minutes in a pre-heated oven at 185°C

The cake should still be moist in the middle.

Cut a heart shape out of greaseproof paper and dust the shape with icing sugar (or desiccated coconut).

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